Spanish Pasta Toss - cooking recipe

Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
2 large garlic cloves, minced
1 teaspoon dried leaf thyme
1 cup stuffed green olive, sliced
4 tomatoes, seeded and chopped
1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked)

Preparation

In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
Stir in sliced olives and chopped tomatoes.
Toss with pasta and serve.