Quick Chelsea Buns - cooking recipe

Ingredients

Base
8 ounces cake flour
1/4 teaspoon salt
3 ounces butter or 3 ounces margarine
2 ounces sugar
2 1/2 fluid ounces milk
Filling
1/2 ounce melted margarine
1/4 teaspoon mixed spice
4 ounces mixed fruit
1 ounce sugar

Preparation

Preheat oven to Gas5/380F degrees.
Grease and flour a baking sheet.
Sieve together the flour and salt.
Add fat, rub in until the mixture resembles fine breadcrumbs.
Add sugar.
Make a well in the centre and add milk gradually until you have a light soft dough.
Roll out into an oblong 1/4 inch thickness.
Brush with melted margarine.
Sprinkle with the mixed fruit, sugar and spice.
Roll up so that you have a long roll.
Cut off 14 even sized rolls.
Place cut side down on the greased baking sheet.
Bake for 20 minutes.