Pasta With Peas - cooking recipe

Ingredients

1 (12 ounce) package peas, frozen
1 onion, diced small
1 (15 ounce) can chicken broth
2 garlic cloves, diced
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
pepper
1 1/2 tablespoons olive oil
1 lb pasta, shells, tubes
parmesan cheese, grated

Preparation

Thaw peas.
Start cooking pasta.
Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
Simmer for 5 minutes.
Pasta should be done, drain.
Toss all ingredients over pasta and top with parmesan cheese.