Green Chile Squares (Paula Deen) - cooking recipe

Ingredients

nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon cayenne pepper sauce
3 (4 ounce) cans diced green chilies, with juice
1 1/2 cups monterey jack cheese, grated
1 1/2 cups sharp cheddar cheese, grated

Preparation

Preheat oven to 300\u00b0F.
Prepare 12x8-inch baking dish by spraying it with cooking spray.
In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
Once cooled, cut into small squares and serve.