Hot And Spicy Nuts (Smoke House Almonds) - cooking recipe

Ingredients

2 tablespoons melted butter
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon onion powder
1/8 teaspoon cayenne
1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both)
1 tablespoon kosher salt

Preparation

Set oven to 350\u00b0F.
Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
Add nuts; toss to coat.
Arrange on cookie sheet.
Bake until nuts are toasted (watch closely as these will toast quickly!).
Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
Store in an airtight container or freeze for up to 3 months.