Peas And Rice Salad With Buttermilk Dressing - cooking recipe

Ingredients

1/2 stalk celery, chopped
2 green onions, finely chopped
1 cup frozen peas
1/2 cup red pepper, chopped
1/2 cup brown rice, not instant
1 ounce mozzarella cheese, cubed
Dressing
1 tablespoon balsamic vinegar (I used white)
2 1/2 tablespoons buttermilk
1 1/2 tablespoons mayonnaise
3/4 teaspoon honey
1/4 teaspoon pepper
1 1/2 tablespoons fresh basil, minced

Preparation

In a food processor, combine dressing ingredients and whiz until blended.
In a saucepan, combine rice with 1 cup water.
Bring to a boil.
Reduce heat and simmer until tender (30-40 minutes).
Cool.
In a bowl, combine vegetables, rice and cheese.
Toss with dressing.
Chill before serving.