Grilled Mushrooms - cooking recipe

Ingredients

1/2 lb whole fresh mushrooms (medium size)
1/4 cup margarine, melted
1/2 teaspoon dill weed
1/2 teaspoon garlic salt

Preparation

Thread mushrooms on skewers.
Combine margarine, dill, and garlic salt; brush over mushrooms.
Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.