Apple Dumpling Sauce - cooking recipe

Ingredients

3 tablespoons sugar
1 teaspoon butter
2 ounces water
1 pinch cinnamon

Preparation

Bring ingredients to a boil.
Pour over already prepared dumpling (frozen).
Bake at 425 for 20 minutes, then 350 for 30 minutes.
I often add a bit of cream to the final product.