Pork Fried Rice - cooking recipe

Ingredients

3 tablespoons oil, divided
1 egg, beaten
1 cup onion, chopped
1 red pepper, chopped
1 tablespoon garlic, minced
1 tablespoon red curry paste
1 lb boneless pork, cut into small pieces
2 tablespoons fish sauce
1 teaspoon brown sugar
4 cups cooked rice, cooled
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh basil, chopped

Preparation

In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.