Hash Browns Casserole - cooking recipe

Ingredients

1 (32 ounce) package frozen hash browns
2 (10 1/2 ounce) cream of celery soup or (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
1 tablespoon milk
4 tablespoons butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tablespoons melted butter

Preparation

Preheat oven to 375.
Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
Pour into a 9x13 dish that has been lightly sprayed.
Top with remaining cheese.
Combine cornflakes and butter and top the cheese with this.
Bake at above temp for 40-50 minutes .
Serve hot and enjoy!