Sweet And Spicy Salmon Fillets - cooking recipe

Ingredients

3 tablespoons pepper jelly (I prefer red)
1 tablespoon butter
1 teaspoon Worcestershire sauce
2 salmon fillets (about the size of 2 decks of cards each)
1 medium white onion

Preparation

In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
Lay fillets on top of onions.
In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
Bake at 350\u00b0 F for 40 minutes.