Sriracha Broccoli - cooking recipe

Ingredients

16 ounces broccoli florets
1 tablespoon canola oil or 1 tablespoon light olive oil
1 garlic clove, finely minced
1 tablespoon lemon juice
2 tablespoons sriracha sauce
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper

Preparation

Steam broccoli to crisp-tender, about 8 minutes.
While broccoli is steaming, mix remaining ingredients in a serving bowl.
Add hot cooked broccoli to Sriracha mixture and stir to coat broccoli with sauce.
Enjoy!