Traditional Italian Pizzelles - cooking recipe

Ingredients

3 eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted and cooled
1 teaspoon vanilla
1/2 teaspoon anise oil
1 3/4 cups flour
2 teaspoons baking powder

Preparation

In a large bowl, beat sugar and eggs.
Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).