Grilled Rib Eye Steaks With Six-Spice Rub - cooking recipe

Ingredients

2 tablespoons ground cumin
1 tablespoon ground paprika
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick)
8 lemon wedges

Preparation

Blend first 6 ingredients in small bowl.
Mix in oil to form smooth paste.
Rub mixture over steaks.
Transfer to baking pan.
Cover with plastic wrap and refrigerate at least 3 hours or overnight.
Prepare barbecue (medium-high heat).
Sprinkle steaks with salt.
Grill to desired doneness, about 5 minutes per side for medium-rare.
Place on cutting board; let stand 4 minutes.
Cut steaks into 1/2-inch-thick diagonal slices.
Transfer to platter.
Sprinkle with salt.
Serve with lemon.