Tuna & Brown Rice Salad - cooking recipe

Ingredients

1 tablespoon sweet pickle relish
1 tablespoon red wine vinegar
2 teaspoons canola oil
1/2 teaspoon spicy mustard or 1/2 teaspoon Dijon mustard
1 cup cooked brown rice
3 ounces drained tuna fish
1/4 cup shredded carrot
1/4 cup diced cucumber

Preparation

Mix relish, vinegar, oil and mustard.
Add remaining ingredients and toss to coat.
Allow to marinate in the refrigerator at least 15 minutes before serving.