Graham Cracker Crust - cooking recipe

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

Preparation

Mix ingredients together.
Press onto bottom and up sides of pan until desired size.
Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
Fill!