Oriental Fried Noodle Salad - cooking recipe

Ingredients

1/2 Chinese cabbage, shredded finely
6 green onions, finely sliced
100 g slivered almonds or 100 g pine nuts, toasted
1/2 red capsicum, finely sliced
1/2 cup finely sliced radish
1 carrot, grated
1 green chili, finely sliced
1 (100 g) packet fried Chinese noodles (I use Chang's original)
Dressing
1/4 cup white vinegar
1/4 cup caster sugar
4 teaspoons soy sauce
2 teaspoons sesame oil
1/2 cup oil

Preparation

Combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. Cool.
Toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.
Just before serving, add the noodles and toss thoroughly again.