Indian Sticky Chicken - cooking recipe

Ingredients

1 1 lb chicken thighs or 1 lb chicken tenders
1 tablespoon olive oil
2 tablespoons garam masala
1 teaspoon smoked paprika
1 teaspoon salt
1/3 cup honey
1 lemon, juice of

Preparation

In a small bowl, combine together Garam Masala, paprika and salt.
Liberally coat chicken with seasoning mix.
In saute pan over medium heat, cook chicken in oil until no longer pink and 165 degrees in the center, about 6-7 minutes on each side. Add lemon juice and honey to the pan and allow to caramelize.