Curried Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
2 -3 tablespoons Dijon-horseradish mustard
2 -3 tablespoons horseradish
salt (to taste)
pepper (to taste)
curry powder (to taste)
mango chutney, finely minced

Preparation

Cut hard boiled eggs in half and combine yolks in a mixing bowl with horseradish and mustard until filling is thick, but not pasty.
Add seasonings to taste. (I tend to go heavy on the curry powder.).
Fill the whites with the mixture using a spoon or pastry bag with a star tip.
Garnish each with 1/4 tsp chutney.
Chill and serve.