Royal Breakfast Hash - cooking recipe

Ingredients

5 cups frozen loose-pack hash browns, thawed
1 can cream of chicken soup
1/2 cup sour cream
1 cup finely chopped cooked corn beef
1/3 cup finely chopped onion
1/3 cup finely chopped green bell pepper
salt and pepper
1 cup shredded cheddar cheese
paprika

Preparation

Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
Spread over the potatoes.
Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
Serve warm.