Crock Pot Chili Mac - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
1 (8 ounce) package elbow macaroni, cooked and drained
cheddar cheese (optional)
salt and pepper

Preparation

In crock pot, combine the first eight ingredients.
Cover and cook on low for 6 hours or until heated through.
Stir in macaroni and mix well.
Season with salt and pepper.
Top with cheddar cheese if desired.