Afternoon Tea - cooking recipe

Ingredients

For salmon sandwich
3 -4 slices smoked salmon
1 slice white bread
butter (for spread)
dill (for garnish)
For cucumber sandwich
1 mini cucumber, sliced
1 pinch salt
1/2 teaspoon vinegar
2 tablespoons cream cheese (room temperature)
1/2 teaspoon chopped dill
mini pastry dough (any type such as scone, macaron, mini tart)

Preparation

To make salmon sandwich:
Spread butter on one side of a slice of white bread.
Layer on salmon.
Trim edges, cut into quarters.
Top with a dill garnish.
To make cucumber sandwich:
In a bowl, mix the sliced cucumber with salt and vinegar and set aside.
In another bowl, mix dill and cream cheese.
Spread cream cheese/dill mixture on one side of white bread.
Layer the cucumbers on the bread.
Season with salt and pepper.
Trim the edges and then cut into quarters.