Sweet Red Pepper Ziti - cooking recipe

Ingredients

2 tablespoons olive oil
1 cup sweet red pepper, minced
2 large garlic cloves, minced
1/2 cup finely chopped onion
1/3 cup water
2 chicken bouillon cubes
2 tablespoons chopped fresh basil
2 tablespoons heavy cream or 2 tablespoons half-and-half
8 ounces ziti pasta, cooked and drained

Preparation

In a large skillet, heat the olive oil over medium heat. Add red pepper, onion and garlic; saute 5 minutes.
Stir in water, bouillon cubes and basil. Bring to a boil, stirring occasionally.
Reduce heat and simmer 5 minutes. Stir in cream. Simmer, stirring constantly, 2 minutes.
Spoon over ziti and toss. Top with fresh cracked pepper, if desired.