Turnips Baked With Cheese - cooking recipe

Ingredients

6 small turnips
olive oil
1 -2 ounce grated cheddar cheese
1/4 cup brown sugar
2 tablespoons melted butter
1/3 cup breadcrumbs
2 tablespoons parmesan cheese
1 pinch nutmeg
salt & pepper

Preparation

Preheat oven to 325\u00b0F
Wash turnips and place them in a roasting pan coated with olive oil. Roast about 45 minutes until tender. Peel and slice thinly.
Butter a small casserole dish abd fill with alternating layers of turnips and cheese. Sprinkle 1 tsp of brown sugar over each layer of turnips before adding a layer of cheese, lasagna-style.
Mix together melted butter, bread crumbs, Parmesan, salt and pepper and nutmeg and sprinkle over the top of the casserole. Return to oven and bake for 10-15 minutes more, uncovered.