Trinidad Green Seasoning - cooking recipe

Ingredients

3 tablespoons chives, chopped
1 tablespoon shado beni or 1 tablespoon cilantro, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
4 garlic cloves, minced

Preparation

Process all the ingredients in a food processor, until the mixture forms a thick paste.
Alternatively, process in a blender with 2 tablespoons of water.
Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.