Cinnamon Spice Cake - cooking recipe

Ingredients

3/4 cup cake flour, plus
2 tablespoons cake flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup margarine, softened
1/3 cup sugar
1/4 cup skim milk
1 egg
1/2 teaspoon vanilla extract
1 tablespoon powdered sugar

Preparation

Coat an 8-inch square pan with cooking spray; set aside.
Combine cake flour, baking powder and spice; stir well and set aside.
Cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. Add flour mixture, and beat well.
Combine milk, egg and vanilla; add to creamed mixture. Beat at low speed of electric mixer until blended. Continue beating mixture at high speed 2 minutes.
Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool. Sift powdered sugar over cooled cake.