Jalapeno & Shrimp Poppers - cooking recipe

Ingredients

4 large jalapeno peppers
4 large prawns or 16 small shrimp, roughly chopped
1 tablespoon tartar sauce
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

Preparation

Preheat oven to 375\u00b0F.
Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
Divide the mixture between the 8 halves.
Mix the cheese and breadcrunbs together.
Divide crumbs between the jalapenos spread over top and pat down lightly.
Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
Serve hot.