Dillicious Jicama Dip - cooking recipe

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1/4 cup creme fraiche
1 1/2 teaspoons dry dill weed
1 teaspoon lemon pepper
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
3/4 cup jicama, finely chopped
1/4 cup green onion top, finely chopped
1/4 cup pimiento, from jar, drained

Preparation

Blend together sour cream, mayonnaise, and creme fraiche.
Stir in seasonings, jicama, green onions, and pimento.
Cover and refrigerate at least 1-2 hours to blend flavors.