Vidalia Onion Casserole - cooking recipe

Ingredients

3 cups vidalia onions
1/4 cup butter
1 cup herb stuffing mix
2 tablespoons butter
2 eggs
3/4 cup milk
salt and pepper
3/4 cup cheddar cheese, grated

Preparation

Preheat oven to 350F.
Cut onions in quarters and slice very thin.
Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
Pour over stuffing in casserole dish.
Mix eggs, milk, salt and pepper.
Pour mixture over onions and sprinkle cheese over top.
Bake for 45 minutes or until slightly brown.