Creamy And Simple Mashed Potatoes - cooking recipe

Ingredients

2 lbs yukon gold potatoes
5 ounces evaporated milk
4 -6 tablespoons unsalted butter
kosher salt
white pepper

Preparation

Peel potatoes and cut into 4-5 pieces.
Place in a large pot of cold water that is heavily salted.
Boil until very tender, about 15-20 minutes.
Drain almost all the water out (save about 1/4 cup of the water in the pot) and immediately put the potatoes back in the hot pot.
Smash the potatoes.
Mix the potatoes with the 1/4 cup water and add the butter.
Stir/Whisk until smooth and add the evaporated milk.
Season with salt and pepper and serve.