Marinated Carrots - cooking recipe

Ingredients

2 lbs carrots, diced cooked and drained
Sauce
1/2 cup vinegar
3/4 cup sugar
1 can tomato soup
1/2 cup oil
1 teaspoon prepared mustard
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon Worcestershire sauce
1 large onion, finely chopped
1 green pepper, finely chopped

Preparation

After cooking and draining your carrots, add your sauce mix and simmer for 10 minutes on low heat.
Pour into bottles, and can as usual.
Great recipe.
I always serve with roast beef and rice.