A Crock Of Cheese - cooking recipe

Ingredients

1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
3 ounces cream cheese, cut into chunks
2 tablespoons grated parmesan cheese
1 -2 garlic clove, minced
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Tabasco sauce
1/4 - 1/3 cup dry white wine

Preparation

Add the first 8 ingredients to the container of a food processor.
Process a few seconds.
Slowly pour in the wine and blend until mixture is a spreadable consistency.
Transfer mixture to a small crock or bowl; cover and refrigerate.
Bring to room temperature and serve with crackers.