Sugar Free Banana Pineapple Ice Cream - cooking recipe

Ingredients

6 small bananas (very ripe, frozen)
2/3 cup half-and-half
1/4 cup coconut flakes (no sugar added)
1 ounce rum
1 cup pineapple (frozen)
1 teaspoon real vanilla

Preparation

Make sure fruits are soft frozen if you want the ice cream right away.
If hard frozen let sit at room temperature for about half an hour.
Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
Blend until smooth, although a few chunks are fine.
Pour into ice cream maker and follow directions on your ice cream maker.
The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.