Gnocchi With Mushroom Clam Sauce - cooking recipe

Ingredients

1/3 cup butter
1/2 medium onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
3 cups mushrooms, chopped
1/4 cup flour
1 (85 g) can clams
salt and pepper
1/4 teaspoon dried thyme
cayenne pepper
1/2 cup milk
2 tablespoons parsley, chopped
potato gnocchi

Preparation

Saute onions and celery in butter until soft.
Add garlic and cook one minute more.
Add mushrooms and cook five minutes.
Gradually sprinkle flour into mushroom mixture.
Add clams and juice.
Add salt, pepper, thyme and cayenne.
Add the milk a little at a time, stirring until thick.
Serve over cooked gnocchi.
Sprinkle with parsley.