Pretty In Pink Strawberry Cupcakes - cooking recipe

Ingredients

1 (18 1/2 ounce) package plain white cake mix
1 (3 ounce) package strawberry gelatin
1 cup strawberry, finely chopped with juice
3/4 cup whole milk
3/4 cup vegetable oil
4 large eggs

Preparation

Preheat oven to 350\u00b0F. Line muffin pans with paper liners.
Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
Spoon batter into each cup, filling it 3/4 of the way full.
Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.