Spinach Stuffed Chicken - cooking recipe

Ingredients

6 ounces fresh spinach, torn
1/3 cup chopped onion
1/2 cup chopped fresh mushrooms
1 teaspoon minced garlic
1 tablespoon oil
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1/2 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1/2 teaspoon paprika
1 egg
1 tablespoon water
2 tablespoons butter, melted

Preparation

In lg skillet, cook spinach in water until wilted, 2 minutes.
Drain and set aside.
In same skillet, saute onions, mushrooms, and garlic in oil for 1 minute.
Stir in the seasonings and spinach; set aside.
Flatten chicken.
Spread spinach mix down center of chicken breasts.
Roll up tightly; secure with toothpick.
Mix crumbs, cheese, and paprika.
Beat egg with water.
Dip each roll in egg, then crumbs.
Place, seam side down, in 13x9 baking pan coated with cooking spray.
Drizzle with butter.
Bake, uncovered, at 350* for 25 minutes.