Simple Shepherd'S Pie - cooking recipe

Ingredients

6 cups instant mashed potatoes, Hungry Jack
2 tablespoons oil
1 small chopped onion
2 cups shredded cheddar cheese
1 -2 lb lean ground beef
1 cup peas
2 cups corn
2 teaspoons spices (see notes above)

Preparation

Make instant potatoes according to box (12 servings = 6 cups) - set aside.
Preheat oven 375 degrees.
Saute Onion in butter until clear.
Brown ground beef until its crumbled and cooked thoroughly - drain fat if needed.
Stir in spices with 1/2 cup water and cook for a few minutes (I use a taco seasoning packet, or whatever I have on hand).
Spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together).
Next, spread a layer ground beef.
Sprinkle cheese.
Layer corn and peas.
Top with the remaining potatoes.
Bake in the preheated oven for 30 minutes, or until hot and golden brown.