Hamburg Stroganoff - cooking recipe

Ingredients

1 lb ground round
1 onion, diced
1 garlic clove, diced
1 lb fresh mushrooms, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 lb noodles, cooked and drained
salt and pepper

Preparation

Brown hamburg with onion and garlic and mushrooms.
Drain off fat.
Add soup and sour cream, simmer on low heat for 20 minutes -- do not let it boil.
Serve over hot noodles.