Thai Red Pepper Dipping Sauce ( Hot ) - cooking recipe

Ingredients

5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!)
1 garlic clove, chopped
1 tablespoon green onion, chopped
1 tablespoon cilantro, chopped
1 teaspoon fresh lime juice (bottles fine)
1 dash msg
1/4 cup fish sauce
2 tablespoons water

Preparation

Crush red peppers and garlic in morter.
Transfer to a bowl, add everything; mix well.
Add small lime chunks.
Enjoy.