Banana Pecan Topping - cooking recipe

Ingredients

1/4 cup butter
3 medium bananas, peeled and sliced 1/4-inch thick
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup pecan halves

Preparation

Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.
Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.
Add pecan halves just before serving.
Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.