Chicken Legs With Yellow Squash - cooking recipe

Ingredients

3 lbs chicken drumsticks
salt and pepper
3 tablespoons vegetable oil
2 medium yellow squash, sliced
1 large onion, sliced
1 large tomatoes, chopped
1/2 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/2 cup dry white wine

Preparation

Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
Add chicken and cook, turning, until browned, about 10 minutes.
Add squash, onion, tomato, basil, marjoram, paprika and cayenne; mix well.
Pour wine over all. Cover, reduce heat, and simmer 30 minutes, adding water if liquid evaporates.