Ice Creamless Milkshake - cooking recipe

Ingredients

4 tablespoons chocolate syrup (If chocolates not your thing, just add less)
2 tablespoons sugar-free vanilla syrup (I use Torani Sugar free vanilla)
12 ice cubes (like an 8oz glass full of ice, roughly)
2 cups milk (like an 8oz glass full, basically)

Preparation

Put ice cubes into blender (please remember I use a magic bullet so it's one of those 8oz containers).
Pour in Chocolate syrup, vanilla syrup and milk.
Blend until the noise of big chunks knocking together stops (about 5 minutes).
Pour into glass and enjoy! Note: This is very thick, so it may require a spoon at first.