Marshmallow Fudge Ice Cream Topping - cooking recipe

Ingredients

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallow
1 tablespoon butter
1 teaspoon vanilla extract

Preparation

In a saucepan, combine brown sugar, cocoa and milk until smooth.
Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.