Orange Crescent Swirls - cooking recipe

Ingredients

1/2 cup firmly packed brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon orange zest
3 tablespoons orange juice
2 (8 ounce) cans refrigerated crescent dinner rolls

Preparation

Heat oven to 375\u00b0F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
Cook and stir over med heat until bubbly; set aside.
Remove dough from each can but do NOT unroll; leave as a log/roll.
Cut each roll into 12 slices.
Arrange slices evenly in prepared pan.
Spoon brown sugar mixture evenly over rolls.
Bake at 375 for 13-15 min or until golden brown.
Remove rolls from pan with spatula.
Serve warm.