Breakfast Casserole In Crock Pot - cooking recipe

Ingredients

32 ounces o'brien frozen potatoes
1 lb ham, diced
4 cups cheddar cheese (or cheese blend)
1 dozen egg
1 cup milk
salt
pepper
nonstick cooking spray

Preparation

Spray Crock Pot with the No Stick spray.
Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
In a mixing bowl, beat together the eggs, milk and salt and pepper.
Pour mixture over layers. Cover.
Cook on low about 10 hours.