Poached Eggs With Harissa Oil - cooking recipe

Ingredients

2 eggs
2 teaspoons vinegar
2 teaspoons harissa
1 tablespoon olive oil
sea salt (to taste)

Preparation

First prepare the oil by placing the harissa and oil into a little bowl. Then poach your eggs.
Fill a small skillet with water.
Bring water to a full boil.
Reduce heat to just below simmering.
Add 1 teaspoon vinegar.
Break egg carefully into water.
If white spreads, push it toward center with a spoon.
Cook for approximately 4 minutes, depending on desired firmness and how soft you wan the yolk.
Remove egg with a slotted spoon.
mix the oil and harissa together to make an emulsion and drizzle over the eggs.
Serve on your favorite bread or toast or eat as is.