Marinated Cucumbers In Sour Cream - cooking recipe

Ingredients

3 medium cucumbers, peeled and sliced
1 small onion, thinly sliced
3 tablespoons rice wine vinegar
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup sour cream
2 tablespoons chopped fresh dill

Preparation

In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
To serve: drain mixture. Add sour cream and dill; mix well.