Spinach Cottage Casserole - cooking recipe

Ingredients
    3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry)
    2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded
    1 cup cheddar cheese, shredded
    24 ounces cottage cheese
    4 ounces cream cheese, softened
    2 whole eggs, beaten
    1/2 cup onion, chopped
    2 garlic cloves, minced
    1 dash salt, to taste
    1 dash pepper
    1/8 teaspoon nutmeg
    3 tablespoons butter
    1/4 cup parmesan cheese
Preparation
    Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
    Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
    Dot the top with butter, sprinkle on parmesan cheese.
    Bake for 1 hour at 350\u00b0F.

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