Marshmallow Toffee Balls - cooking recipe

Ingredients

3 macintosh toffee bars
1/2 cup condensed milk
1/2 cup margarine
24 large marshmallows
4 cups Rice Krispies

Preparation

Over low heat, melt the toffee bars, condensed milk and margarine.
Dip the marshmallows into the toffee mixture.
Roll in the rice krispies.
These can be kept covered at room temp for a couple of day, freezes well.
For smaller balls, cut the marshmallows in half before dipping.