Ginger Beef Salad With Miso Vinaigrette - cooking recipe

Ingredients

1 lb flank steak, trimmed
2 tablespoons minced peeled fresh ginger
1/4 teaspoon salt
2 garlic cloves, minced
cooking spray
2 tablespoons chopped cilantro
2 tablespoons white miso
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon canola oil
2 teaspoons grated peeled fresh ginger
1/2 teaspoon chili paste with garlic
6 cups torn bibb lettuce
3/4 cup thinly sliced yellow bell pepper
1/4 cup thinly sliced red onion
1/2 English cucumber, halved lengthwise and sliced

Preparation

Preheat broiler.
Sprinkle steak evenly with ginger, salt and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirrin gwith a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.